Ciencia Panamá , Panamá, Martes, 13 de enero de 2015 a las 09:29

Dead zones likely to expand as coastal waters warm

Altieri and Gedan looked at a database of more than 400 dead zones around the world and then overlaid them on a map of the annual temperature anomalies expected to occur in each region

STRI/DICYT A full 94 percent of the world’s dead zones lie in regions expected to warm at least two degrees Celsius by the century’s end, according to a new report from the Smithsonian Tropical Research Institute and the Smithsonian Environmental Research Center published in Global Change Biology.

 

Dead zones form in waters where oxygen plummets to levels too low for fish, crabs or other animals to survive. Temporary dead zones may occur in shallow waters at night.

 

The largest dead zones in the Gulf of Mexico and Baltic Sea can cover more than 20,000 square miles of the sea floor. The number of dead zones across the world is growing exponentially, doubling each decade since the 1960s.

 

The main culprit is massive algal blooms, which pull oxygen from the water when they respire or decompose. Algal blooms form from excess runoff of nutrients like nitrogen and phos-phorus. But climate change could exacerbate the problem.“Our study is the first to consider more than a dozen direct and indirect effects of climate change on dead zones, and suggests that we’ve underestimated its contribution to the growing dead zone problem and impacts on marine life,” said Andrew Altieri, the study’s lead author and ecologist at the Smithsonian Tropical Research Institute.

 

“They’re having a big impact on life in the coastal zone worldwide,” said Keryn Gedan, a co-author and marine ecologist at the Smithsonian Environmental Research Center and the University of Maryland. “A lot of people live on the coast, and they’re experiencing more fish kills and more harmful algal blooms. These are effects of dead zones that have an impact on our lives.”

 

Altieri and Gedan looked at a database of more than 400 dead zones around the world and then overlaid them on a map of the annual temperature anomalies expected to occur in each region. Under a middle-of-the-road scenario, 94 percent of dead zones are in areas expected to warm by two degrees C or more by 2099. Then they did a thorough literature review, synthesizing information from many fields to predict how the various effects of climate change could work together to impact dead zones.

 

Warmer waters hold less oxygen, the authors explain in the paper, enabling dead zones to form more easily. When temperatures rise, animals like crabs, fish and oysters need even more oxygen, which the ocean is less able to provide.

 

Besides making it harder for water to hold oxygen, rising temperatures stifle ocean mixing that can keep dead zones in check. Dead zones near the bottom can dissipate if waters from the surface sink, injecting them with fresh oxygen from above. But since warmer waters float, this life-giving conveyor belt grinds to a halt.

 

Sea-level rise leads to the expansion of bays and estuaries, raising the overall volume of water susceptible to low oxygen. The same rising waters also can destroy wetlands. Wetlands are one of the best defenses against dead zones because they filter out excess nutrient pollution that feeds massive algal blooms.

 

Altieri and Gedan uncovered just one possible positive impact of rising temperatures: Since animal metabolism spikes under higher temperatures, tiny crustaceans, like copepods, and other zooplankton could eat up the algal blooms that create dead zones in the first place. “We do see some cases where algal blooms are smaller in warmer years, because the grazers are able to control algae better,” Gedan said. But, she added, it is unclear how that will interact with the other climate change impacts they have witnessed.

 

Altieri suggests there is an important lesson to learn from their study: “There is a lot of inertia when it comes to global climate change, but we can counteract climate effects on dead zones through local control of nutrient pollution.”