Analyzing whether adding essential oils to sheep diet has effects on milk and cheese
Isabel Revilla Martín, professor at the Escuela Politécnica Superior de Zamora (Spain), was awarded by the Fundación Científica Caja Rural in November 2012 for a research project that aims to analyze whether adding thyme and clove essential oils to sheep diet has any effect on the quality of milk and cheese. The researcher, from the Department of Food Technology at the Universidad de Salamanca, is trying to prove dietary compounds actually affect end products. |
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